At Restaurant Quatre Vins in Curaçao, creating exceptional dishes starts with sourcing fresh, high-quality ingredients, preferably from local suppliers. In the planters and garden in front of our terrace, a variety of herbs and fruits grow, which are freshly harvested and incorporated into our dishes whenever possible.

Our chefs are deeply familiar with local Curaçaoan products and carefully integrate them into a refined menu that blends international techniques with island influences.

In our modern restaurant kitchen, Head Chef Ivo Molenbeek and Chef Marco Coppens have the freedom to fully express their culinary creativity. Together, they bring more than 50 years of professional culinary experience to the table.

From an early age, Chef Ivo visited Curaçao with his family, making it a natural step for him to settle on the island and build his culinary career here. His long-standing connection to Curaçao is reflected in his cooking style, ingredient choices, and attention to detail.

Quatre Vins offers a complete fine dining experience in Curaçao:

-Refined, seasonal dishes

-A carefully curated wine selection

-An inviting atmosphere in a beautifully restored historic Curaçao home.

Whether you are a local resident or visiting the island, Quatre Vins is the perfect destination for fine dining, wine lovers, and unforgettable evenings in Curaçao.

Thursday: 17:00-00:00
Friday: 17:00-00:00
Saturday: 17:00-00:00
Sunday: 17:00-00:00
Monday: 17:00-00:00
Tuesday and Wednesday closed